Stuffing For Fish

9 ingredients
5 steps

Ingredients

  • 1/4 cup milk
  • 2 cups breadcrumbs (soft)
  • 2 tablespoons butter
  • 1 onion, peeled and minced
  • 1 stalk celery, minced
  • 1 egg, well beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sage

Directions

  1. 1
    Pour milk over bread crumbs.
  2. 2
    Melt butter; add onions and brown.
  3. 3
    Pour into bread crumbs.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Fill fish, close opening and bake.

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