Stuffing in a Pot

Directions

1. 1
   Put first 6 ingredients into large bowl, and stir well.
2. 2
   Add bread cubes and stir.
3. 3
   Combine hard butter, boullon powder and hot water in seperate bowl.
4. 4
   Stir to melt butter and dissolve powder.
5. 5
   Pour over cube mixture.
6. 6
   Turn into 5 Ltre.
7. 7
   slow cooker, cover and cook on low for 6 hour.
8. 8
   If you prefer a more moist stuffing, add a bit more hot water.
9. 9
   Makes 8 cups.