Stuffing-On-Pork Chops

8 ingredients
6 steps

Ingredients

  • 4 (1 inch thick) pork chops
  • 3 c. soft bread cubes
  • 2 Tbsp. chopped onion
  • 1/4 c. melted oleo
  • 1/4 c. water
  • dash of poultry seasoning
  • 1 can cream of mushroom soup
  • 1/2 c. water

Directions

  1. 1
    Brown chops, both sides.
  2. 2
    Place in baking dish.
  3. 3
    Lightly mix together bread cubes, onions, oleo, 1/4 cup water and poultry seasoning.
  4. 4
    Place mound of stuffing on each chop.
  5. 5
    Blend soup and 1/2 cup water; pour over all. Bake at 350° for 90 minutes or until tender.
  6. 6
    Makes 4 servings.

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