Stuffing Stuffed Onions

Directions

1. 1
   Heat oven to 375*F. Cut off tops of onions.
2. 2
   Using serrated knife, score center of each onion.
3. 3
   Scoop out center, using grapefruit spoon, leaving 1/4-inch-thick shell.
4. 4
   (Onion centers may be chopped and frozen for later use).
5. 5
   Place shells in 8-inch square baking dish.
6. 6
   Set aside.
7. 7
   Combine stuffing ingredients in medium mixing bowl.
8. 8
   Spoon stuffing evenly into shells.
9. 9
   Pour bouillon over onions.
10. 10
    Spray foil with nonstick vegetable cooking spray.
11. 11
    Cover dish with foil (sprayed-side down).
12. 12
    Bake for 25-30 minutes, or until onions are tender-crisp.
13. 13
    Remove foil.
14. 14
    Bake for additional 5-7 minutes, or until tops are light golden brown.
15. 15
    Re-cover with foil.
16. 16
    Let stand for 10 minutes before serving.