Stuffing With Style

9 ingredients
6 steps

Ingredients

  • 12 oz crumbled pork sausage
  • 2 large chopped onions
  • 3 stalks celery
  • 1 16 oz bag cornbread stuffing mix
  • 1 11 oz can corn-drained
  • 2 c chicken broth
  • 4 Tbsp melted butter
  • 1 Tbsp dried sage
  • 1/4 tsp each salt and pepper

Directions

  1. 1
    Cook sausage in skillet 10 minutes. Stir in onion, celery, and cook 15 minutes.
  2. 2
    Combine sausage mixture with cornbread stuffing mix, corn, chicken broth
  3. 3
    melted butter, sage, salt and pepper in bowl.
  4. 4
    Place in greased 13 x 9 inch baking dish.
  5. 5
    Bake in 350 oven for 30 minutes. Makes 8 servings.
  6. 6
    Each serving 407 cal, 17 g fat, 10 g protein, 53 g carb.

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