Stuffins

Name: Stuffins
Ingredients: 1 loaf Sliced Bread; 2 Tablespoons Butter; 1/2 cups Chopped Onion; 2 stalks Celery, Chopped; 1/2 cups Diced Fresh Mushroom; 1 teaspoon Diced Garlic; 2 whole Eggs, Beaten; 2-1/4 cups Chicken Broth; 1/2 teaspoons Salt; 1 teaspoon Pepper; 2 teaspoons Dried Sage

11 ingredients

5 steps

Ingredients

1 loaf Sliced Bread
2 Tablespoons Butter
1/2 cups Chopped Onion
2 stalks Celery, Chopped
1/2 cups Diced Fresh Mushroom
1 teaspoon Diced Garlic
2 whole Eggs, Beaten
2-1/4 cups Chicken Broth
1/2 teaspoons Salt
1 teaspoon Pepper
2 teaspoons Dried Sage

Directions

1

Toast the bread slices using your preferred method until nicely browned. Then cut bread into cubes. Place in a large bowl and set aside.
2

Preheat oven to 350 F. Spray a 12-count muffin tin with non-stick spray and set aside.
3

Melt the butter in a saucepan over medium heat. Add the onion, celery, mushroom and garlic and saute until soft, about 5 minutes. Remove pan from heat.
4

Add the eggs and chicken broth to the bread cubes and toss until everything is mixed in. Stir in the cooked vegetables, salt, pepper and sage.
5

Press about 1/3 cup of the mixture into each hole in your muffin tin. Bake 25 minutes at 350 F. Serve hot.