Stufz Bastille Burger

Ingredients

• 1 pound ground beef we like a 80/20 mix for burgers
• 1/4 cup cabernet
• wine
• 1 tablespoon garlic coarse ground
• 1 teaspoon coarse ground black pepper
• 1/2 teaspoon seasoning salt Country Bob's
• stuffing
• 1 cup sweet onion slivered red, Patti used a potato peeler
• 1 cup mushrooms thin sliced
• 1/2 cup garlic thin sliced
• 4 pieces bacon chopped
• 2 tablespoons wine Cabernet
• blue cheese to taste