Sub-Lime Loaf

Directions

1. 1
   Brown coconut in butter until golden brown, stirring constantly.
2. 2
   Add the cracker crumbs and mix well.
3. 3
   Press 1/2 of the mixture into the bottom of a 9 x 9-inch pan.
4. 4
   Dissolve jello in hot water; stir in sugar and lemon juice.
5. 5
   Chill until slightly thick. Fold in whipped milk.
6. 6
   Spoon into pan.
7. 7
   Top with remaining crumbs. Chill until firm.
8. 8
   Garnish with whipped topping and a cherry. Excellent.
9. 9
   Serves 8.