Sublime Marble Cookies

Directions

1. 1
   Measure the ingredients out like this.
2. 2
   Bring the butter to room temperature and cream it with a whisk.
3. 3
   I microwave it just until it starts to melt.
4. 4
   Add the granulated sugar and mix until light-colored and fluffy.
5. 5
   Separate the dough into two parts, 80 g each.
6. 6
   Sift the cake flour (for the plain dough) into one of the bowls of dough and fold it in.
7. 7
   Combine the cake flour (for the chocolate dough) and the cocoa powder and sift into the other bowl of dough, folding it in.
8. 8
   Here are the two kinds of dough after mixing.
9. 9
   Divide each dough into 3 equal pieces and stick them together, alternating plain and chocolate.
10. 10
    Fold the dough in half 4 or 5 times so that the plain and chocolate parts combine.
11. 11
    Divide the marble dough into 2 pieces!
12. 12
    Wrap each piece in plastic wrap and form into cylinders about 2.5 cm width.
13. 13
    Refrigerate for at least 1 hour until firm.
14. 14
    Slice to 8 mm and bake in an oven preheated to 180 degrees C for about 15 minutes.