Sublime Shrimp

Name: Sublime Shrimp
Ingredients: 2lb. large size peeled shrimp; 2 tblsp. butter; 2 tblsp. olive oil; salt and papper to taste; 2/3 c. dry white wine; 1/4 brandy; 1/4 tsp herbes de Provence; dash of old Bay seasoning; 1 1/2 c. 35% cream; 1/2 c. chicken broth; 2 tblsp. soft butter; 1 tblsp. flour; cayenne pepper; parsley

14 ingredients

3 steps

Ingredients

2lb. large size peeled shrimp
2 tblsp. butter
2 tblsp. olive oil
salt and papper to taste
2/3 c. dry white wine
1/4 brandy
1/4 tsp herbes de Provence
dash of old Bay seasoning
1 1/2 c. 35% cream
1/2 c. chicken broth
2 tblsp. soft butter
1 tblsp. flour
cayenne pepper
parsley

Directions

1

Saute shrimp in large pan in butter and oil until they just turn pink- about 1 minute. Remove from pan-keep warm.
2

In the same pan add the wine and the brandy and reduce to half. Add cream and brothand herbes de provence. Add the shrimp and bring it to a soft boil. With a fork mash the flour into the butter then stir this into the cream mixture. Stir and gently cook for 1 minute until sauce is silky. Add more white wine if it seems too thick. Sprinkle with a dash of cayenne.
3

Serve beside a bed of seasoned rice, tender crisp beans or snow peas, garnish with an orange curl & fresh chopped parsly and voila!