Successful Meringue

Directions

1. 1
   In saucepan, moisten cornstarch in a small amount of water. Stir in the boiling water.
2. 2
   Cook until thick and clear.
3. 3
   Cool.
4. 4
   In bowl, beat egg whites until stiff.
5. 5
   Add salt and then add sugar gradually.
6. 6
   Beat in the cooked and cooled cornstarch and beat until of the right consistency to stand in pretty peaks.
7. 7
   Top pie and brown as usual in a 375° oven.