Succotash

Directions

1. 1
   Clean
2. 2
   and wash beans. Cover beans with water and soak overnight. Drain. Place
3. 3
   beans,
4. 4
   pork, salt and enough water to cover
5. 5
   ingredients in a 12-inch Dutch oven.
6. 6
   Cook with lid on. Place 8
7. 7
   coals on top and 8 coals on the bottom for 1 1/2 hours. Add water if needed.
8. 8
   Add corn.
9. 9
   Stir and cook for 1/2 hour more. Replenish coals as needed.