Succotash

8 ingredients
5 steps

Ingredients

  • 1/2 c. diced celery
  • 2 Tbsp. chopped onion
  • 1 (No. 2) can cut green beans
  • 1 (No. 2) can cream-style corn
  • 2 Tbsp. chopped pimiento
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 3/4 tsp. salt or to taste

Directions

  1. 1
    Simmer celery and chopped onion until tender in the liquid drained from beans.
  2. 2
    The liquid, by this time, should be almost evaporated.
  3. 3
    Add corn, drained beans, pimiento, milk and butter. Simmer until thoroughly heated.
  4. 4
    Salt to suit taste and serve at once.
  5. 5
    Makes 5 servings.

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