Succotash

Name: Succotash
Ingredients: 2 c. or more green beans (fresh, frozen or canned); 2 oz. salt pork or bacon drippings (optional, oil can be used); 1 c. or more whole kernel corn (yellow or white, fresh, frozen or canned); 1/2 tsp. sugar; 1/3 c. light cream (if cream sauce is desired); 1 Tbsp. flour (if cream sauce is desired)

6 ingredients

5 steps

Ingredients

2 c. or more green beans (fresh, frozen or canned)
2 oz. salt pork or bacon drippings (optional, oil can be used)
1 c. or more whole kernel corn (yellow or white, fresh, frozen or canned)
1/2 tsp. sugar
1/3 c. light cream (if cream sauce is desired)
1 Tbsp. flour (if cream sauce is desired)

Directions

1

In a saucepan combine all ingredients except cream and flour with 1/2 cup water.
2

Cover and simmer 10 to 15 minutes or until done.
3

Remove salt pork if used.
4

Slowly blend in cream and flour; stir well.
5

Cook and stir until thickened (if cream sauce is desired).