Succotash

Directions

1. 1
   Boil lima beans in salted water for 5 minutes or until tender.
2. 2
   Drain well.
3. 3
   Melt butter in saute pan over medium low heat.
4. 4
   Add onions, beans, corn and tomatoes.
5. 5
   Saute, stirring often for approximately 5 minutes.
6. 6
   Add salt and pepper to taste.
7. 7
   Serve hot.