Weeknight Lasagna Toss

8 ingredients
1 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 jar (24 oz.) spaghetti sauce
  • 1-2/3 cups water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 green peppers, chopped
  • 3 cloves garlic, minced
  • 12 oven-ready lasagna noodle, broken into quarters
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    {"0":"Make It","2":"BROWN meat in large saucepan; drain.","4":"ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.","6":"COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.","7":"Kraft Kitchens Tips","8":"Special Extra","9":"Stir 1\/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.","10":"Shortcut","11":"Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1\/2 hours!","12":"Substitute","13":"Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally."}

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