Succotash

Directions

1. 1
   Cook the lima beans and corn according to package directions; drain and combine in a large bowl.
2. 2
   In a large, deep frying pan, melt butter.
3. 3
   Saute the onions until tender.
4. 4
   Stir in cooked vegetables and sugar.
5. 5
   Add the light cream; simmer 5 minutes.
6. 6
   Add the tomatoes and scallions.
7. 7
   Season to taste with salt and pepper.
8. 8
   Pour the cooked mixture into a serving bowl.
9. 9
   Garnish with chopped chives.
10. 10
    Serve warm.