Succotash

Name: Succotash
Ingredients: 2 t olive oil; 2 shallots; 2 cloves garlic; 1 # gr beef (leanest), or any gr meat or firm tofu; 1 t salt; 1/2 t black pepper; 3/4 cup grated carrots; 10 oz frozen baby lima beans thawed; 1 14 oz can diced tomatoes undrained; 1.5 c frozen corn, thawed; 2 packed cups baby spinach; 1/4 c fresh parsley, chopped; 3/4 t lemon zest; fresh lime juice to taste

14 ingredients

1 steps

Ingredients

2 t olive oil
2 shallots
2 cloves garlic
1 # gr beef (leanest), or any gr meat or firm tofu
1 t salt
1/2 t black pepper
3/4 cup grated carrots
10 oz frozen baby lima beans thawed
1 14 oz can diced tomatoes undrained
1.5 c frozen corn, thawed
2 packed cups baby spinach
1/4 c fresh parsley, chopped
3/4 t lemon zest
fresh lime juice to taste

Directions

1

{"0":"1. place shallots, garlic and gr beef in skillet over med heat. Add 1\/2 t salt and pepper, cook stirring occ until brown","2":"2. heat olive oil in soup pot, add carrots and saute 2-3 min, stir in lima beans, beef, corn, and remaining salt","4":"3. simmer 5-7 min until veg tender, add veg broth as needed. Add spinach until wilted. Stir in shopped parsley, lemon zest and lime jiuce"}