Succotash Casserole

9 ingredients
9 steps

Ingredients

  • 1 can Shoepeg corn, drained
  • 1 can French green beans, drained
  • 1 (8 oz.) sour cream
  • 1 large onion, chopped
  • 4 to 6 oz. shredded Swiss cheese
  • 1 can cream of celery soup
  • 1 tube Ritz crackers
  • 1 stick oleo, melted
  • small pkg. almonds

Directions

  1. 1
    Melt oleo in long dish.
  2. 2
    Pour over crackers and almonds.
  3. 3
    Mix well.
  4. 4
    Drain corn and spread over bottom of pan.
  5. 5
    Cover with green beans.
  6. 6
    Mix sour cream, soup, onions and cheese.
  7. 7
    Pour over beans.
  8. 8
    Sprinkle crackers and almonds; mix over top.
  9. 9
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

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Dressing, western french style

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Ice cream, french quarter praline

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D NOVA 4

White shoepeg corn

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B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

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Tender white shoepeg corn

C NOVA 3
Drained Tuna Steak

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Tuna, Drained, Brine

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