Succotash(Low-Fat)

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. Butter Buds
  • 1/3 c. skim milk
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped onion
  • 10 oz. pkg. whole corn kernels
  • 1/2 tsp. salt
  • 10 oz. pkg. frozen lima beans, cooked according to directions
  • pepper to taste

Directions

  1. 1
    Mix Butter Buds into the skim milk and set aside.
  2. 2
    Heat the oil over low heat in heavy saucepan and saute onion until soft. Add corn, salt and milk mixture and simmer 3 minutes or until most of liquid is absorbed.
  3. 3
    Add lima beans.
  4. 4
    Cover and simmer gently until beans are heated through, about 3 minutes.

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