Baked Rotini

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1 (4.5-ounce) jar sliced mushrooms, undrained
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried crushed red pepper
• 8 ounces rotini, cooked
• 3 cups (12 ounces) shredded mozzarella cheese