Sucker Salmon

Directions

1. 1
   Scale and clean fish; dry well.
2. 2
   Use pint jars.
3. 3
   Cut fish in 1 1/2-inch pieces.
4. 4
   Place with fish skin side to jar.
5. 5
   In each pint jar, put 1 tablespoon vinegar, 1 tablespoon catsup, 1 tablespoon Wesson oil and 1 teaspoon canning salt.
6. 6
   Pressure can 90 minutes at 10 pound pressure.