Sue on Horseback

Name: Sue on Horseback
Ingredients: 1 12 ounces rich dark rum (you may use spiced if you wish); 12 ounce Creme de Cacao or 12 ounce Godiva original chocolate liqueur (chocolate liqueur); 2 ounces of prepared hot cocoa (make from scratch, if possible); 1 -2 teaspoon heavy whipping cream, per serving

4 ingredients

7 steps

Ingredients

1 12 ounces rich dark rum (you may use spiced if you wish)
12 ounce Creme de Cacao or 12 ounce Godiva original chocolate liqueur (chocolate liqueur)
2 ounces of prepared hot cocoa (make from scratch, if possible)
1 -2 teaspoon heavy whipping cream, per serving

Directions

1

For version one, prepare the hot cocoa ahead and allow it to cool to room temperature.
2

In a shaker full of ice, combine the rum, liquer, and cooled cocoa.
3

Shake well and strain into a martini glass.
4

Drop 1-2 teaspoons of cream into the center of the glass and serve immediately.
5

For version two, prepare the cocoa but keep hot.
6

Mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.
7

Add the hot cocoa, stir, and top with a dollop of whipped cream.