Cheese Hash Browns

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 2 lb. frozen hash browns, browned
  • 16 oz. sour cream
  • 16 oz. Cheddar cheese, shredded
  • 1 can cream of mushroom or chicken soup

Directions

  1. 1
    Saute onion and butter together.
  2. 2
    Combine sour cream and soup with butter and onion.
  3. 3
    Crumble hash browns, if patties; combine with soup mixture and add 8 ounces cheese.
  4. 4
    Put into 9 x 13-inch pan and top with remaining cheese.
  5. 5
    Bake at 350° for 1 hour, uncovered.

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