Sue’S Caramel Corn

Directions

1. 1
   In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth. Pour over popcorn; toss to coat.
2. 2
   Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 250° for 25 minutes, stirring every 10 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.