Sue'S Corn Chowder

Directions

1. 1
   Fry bacon in a Dutch oven until crisp.
2. 2
   Remove bacon and reserve 3 tablespoons drippings in Dutch oven.
3. 3
   Crumble bacon and set aside.
4. 4
   Saute onion in reserved drippings until tender, then add potatoes and water.
5. 5
   Cover and simmer 15 to 20 minutes or until potatoes are done.
6. 6
   Stir in milk, corn, salt and pepper. Cook over medium heat, stirring frequently.
7. 7
   Sprinkle each serving with crumbled bacon.