Classic Blt Sandwich

5 ingredients
10 steps

Ingredients

  • 1/2 lb bacon (approx. 12 slices)
  • 8 slices white bread
  • 8 leaves iceberg lettuce, fresh and full
  • 8 slices of ripened tomatoes
  • 8 tablespoons Hellmann's mayonnaise

Directions

  1. 1
    Cook bacon until crispy, then drain on paper towels.
  2. 2
    Toast the 8 slices of bread.
  3. 3
    Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  4. 4
    Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  5. 5
    Add 2 slices of tomato on top of lettuce.
  6. 6
    Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  7. 7
    Add 1 slice of lettuce on top of bacon.
  8. 8
    Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  9. 9
    Enjoy!
  10. 10
    NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

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