truffled mashed potatoes

Directions

1. 1
   in a saucepan cover potatoes with water.
2. 2
   bring to boil, lower to simmer, cover, and cook 20 minutes.
3. 3
   drain water, add butter, and mash potatoes, adding milk to make it a nice consistency.
4. 4
   add salt, pepper to taste.
5. 5
   divide onto 4 plates.
6. 6
   top each with a drizzle of truffle oil.