Sue'S Rolls

Directions

1. 1
   Melt the first 3 ingredients over low heat and add 1 teaspoon salt.
2. 2
   When stove mixture is cool, add eggs.
3. 3
   Beat them; add yeast.
4. 4
   Pour over flour and mix well.
5. 5
   Set aside until doubled in bulk, 2 or 3 hours.
6. 6
   This mixture will keep in the refrigerator up to a week if mashed down every day.