Suffolk Fish Pie

Name: Suffolk Fish Pie
Ingredients: 2 lbs cod or 2 lbs haddock fillets; 2 cups milk; salt and black pepper, to taste; 2 tomatoes, sliced; 3 hard-boiled eggs, shelled; 2 ounces butter, i; 2 ounces all-purpose flour; 2 tablespoons chopped parsley; 1 teaspoon chopped capers; 1 lb cooked and seasoned mashed potatoes (leftovers work best)

10 ingredients

10 steps

Ingredients

2 lbs cod or 2 lbs haddock fillets
2 cups milk
salt and black pepper, to taste
2 tomatoes, sliced
3 hard-boiled eggs, shelled
2 ounces butter, i
2 ounces all-purpose flour
2 tablespoons chopped parsley
1 teaspoon chopped capers
1 lb cooked and seasoned mashed potatoes (leftovers work best)

Directions

1

Set oven to 375°F.
2

Cook the fish in the milk m a saucepan, seasoning to taste.
3

Reserve the milk and flake the fish.
4

Butter a deep 2 to 2 1/2 pint pie dish and put the fish into it.
5

Place a single layer of tomato slices on top of fish.
6

Slice the hard-boiled eggs and lay on top of the tomatoes. Melt the butter and stir in the flour then add the reserved milk and cook, stirring, until thickened.
7

Stir in the parsley and capers and season to taste.
8

Pour this sauce over the fish, tomatoes and eggs.
9

Cover with mashed potato, roughing It up lightly with a fork and topping with a little butter.
10

Bake for 30 minutes or until the potato is lightly browned.