Vanilla Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup dry sweetener
  • 3/4 cup soymilk
  • 2 teaspoons vanilla extract
  • 1/4 cup oil
  • egg substitute (to equal 1 egg)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large bowl, stir together the flour, baking powder, and salt.
  3. 3
    Add the sweetener, milk, vanilla, oil, and egg replacer and mix together gently until just mixed.
  4. 4
    Pour into a lightly oiled cake pan and bake for 25-30 minutes.
  5. 5
    Check with a knife to see if done.
  6. 6
    When cooled, ice and serve.

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