Sugar Brittle

Directions

1. 1
   Heat a 10-inch nonstick skillet over medium heat.
2. 2
   Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes.
3. 3
   Pour the sugar onto a parchment paper-lined baking sheet and allow to cool, 5 to 10 minutes (sugar will be hot).
4. 4
   When cool enough to handle, crumble into small pieces.