Sugar Buns

Directions

1. 1
   Place sugar, salt and butter in a bowl.
2. 2
   Mix smoothly and pour the scalded milk over them.
3. 3
   Let this cool to lukewarm, then add the well-beaten eggs and dissolved yeast.
4. 4
   Add half of the flour and beat well.
5. 5
   Stir in remaining flour adding more, if needed. (Dough should form a soft ball on the spoon and come away from the side of the bowl.)
6. 6
   Set bowl in a warm place, free from drafts, until dough doubles in bulk.
7. 7
   Stir well and let raise again until double in bulk.
8. 8
   Stir well and let raise again until double in bulk.
9. 9
   Turn onto floured board.
10. 10
    Knead several times.
11. 11
    Roll to about 1/4-inch thickness.
12. 12
    Brush with melted butter.
13. 13
    Sprinkle thickly with sugar and cinnamon (nuts or raisins are optional). Roll (jelly-roll fashion) and slice in pieces 1-inch long.
14. 14
    Place in a well-greased pan and allow to rise until double in size.
15. 15
    Bake at 425° for 15 to 20 minutes.