Sugar Cakes

8 ingredients
5 steps

Ingredients

  • 2 c. light brown sugar
  • 1 c. butter
  • 1/2 c. milk
  • 4 eggs (3 if large)
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 4 1/4 c. flour
  • 2 tsp. vanilla

Directions

  1. 1
    Cream sugar with butter.
  2. 2
    Add milk, eggs and vanilla.
  3. 3
    Mix well.
  4. 4
    Gradually mix in baking soda, cream of tartar and flour. Drop by rounded teaspoonfuls on a greased cookie sheet.
  5. 5
    Bake at 375° for 10 to 12 minutes.

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