Fudge Pudding Cake

Name: Fudge Pudding Cake
Ingredients: 1 cup (250 mL) soft stone ground whole wheat flour; 3/4 cup (175 mL) granulated sugar 2 tbsp. (30 mL) cocoa; 2 tsp. (20 mL) baking powder 1/4 tsp. (2 mL) salt; 1/2 cup (125 mL)) fat free milk; 2 tbsp. (30 mL) prune puree* 2 tsp. (5 mL) vanilla; 1 cup (250 mL) packed brown sugar; 1/4 cup (60 mL) cocoa

7 ingredients

1 steps

Ingredients

1 cup (250 mL) soft stone ground whole wheat flour
3/4 cup (175 mL) granulated sugar 2 tbsp. (30 mL) cocoa
2 tsp. (20 mL) baking powder 1/4 tsp. (2 mL) salt
1/2 cup (125 mL)) fat free milk
2 tbsp. (30 mL) prune puree* 2 tsp. (5 mL) vanilla
1 cup (250 mL) packed brown sugar
1/4 cup (60 mL) cocoa

Directions

1

{"0":"1. Preheat oven to 350 \u00b0F (180 \u00b0C).","2":"2. Mix together in a 9 x9 x 2 inch ungreased baking pan.","3":"1 cup (250 mL) soft stone ground whole wheat flour 3\/4 cup (175 mL) granulated sugar 2 tbsp. (30 mL) cocoa","4":"2 tsp. (20 mL) baking powder 1\/4 tsp. (2 mL) salt","6":"3. Mix in and spread evenly in pan.","7":"1\/2 cup (125 mL)) fat free milk 2 tbsp. (30 mL) prune puree* 2 tsp. (5 mL) vanilla","9":"4. Sprinkle evenly with a mixture of brown sugar and cocoa and spread evenly.","10":"1 cup (250 mL) packed brown sugar 1\/4 cup (60 mL) cocoa","12":"5. Pour hot water over batter.","13":"1 3\/4 cups (425 mL) very hot water","14":"Bake until batter springs back, about 30 minutes","16":"*Prune puree: In food processor or blender combine 1 1\/3 cups (325 mL) pitted prunes and 6 tbsp. (90 mL) water. Pulse on and off until prunes are finely chopped. Yield: 1 cup (250 mL)."}

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