Sugar Coated Nutmeats

4 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. water
  • 1 c. nutmeats

Directions

  1. 1
    In saucepan, cook water and sugar until syrup spins a thread. Remove from fire and add vanilla and nutmeats.
  2. 2
    Stir until they are well coated; spread on waxed paper being sure the nutmeats are separated.

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