Sugar Coated Peanuts

3 ingredients
5 steps

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. water
  • 2 c. raw shelled Virginia type peanuts (skins on)

Directions

  1. 1
    Dissolve sugar in water in iron skillet over medium heat.
  2. 2
    Add peanuts; continue to cook over medium heat, stirring frequently. Cook until peanuts are completely coated.
  3. 3
    Pour onto ungreased cookie sheet; separate peanuts with a fork.
  4. 4
    Bake at 300° for approximately 30 minutes, stirring at 10-minute intervals.
  5. 5
    Cool and store in an airtight container.

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