Sugar Coated Pecans

Directions

1. 1
   Preheat oven to 250F (120 degrees C).
2. 2
   Place wax paper down on cookie sheet or grease cookie sheet.
3. 3
   In a mixing bowl, whip together the egg white and water until frothy.
4. 4
   In a separate bowl, mix together sugar, salt, and cinnamon.
5. 5
   Add pecans to egg whites, stir to coat the nuts evenly.
6. 6
   Remove the nuts, and toss them in the sugar mixture until coated.
7. 7
   Spread the nuts out on the prepared baking sheet.
8. 8
   Bake at 250F (120 degrees C) for 1 hour.
9. 9
   Stir every 15 minutes