Sugar Cookie 2009
10 ingredients
15 steps
Ingredients
- 1/2 cup cold butter
- 1/2 cup Crisco
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 3 eggs, large yolks only
- 1 3/4 cups all-purpose flour
- decorating red and green sugar
Directions
-
1Preheat oven 300 degrees.
-
2Line flat no sided cookie sheets with parchment.
-
3Cream butter and crisco until mixed only about 40 seconds
-
4Add in the sugar just til blended.
-
5Add in the soda, and salt, and cream of tartar.
-
6Add in the vanilla.
-
7Add in the yolks.
-
8Add in the flour, and just blend until a dough comes together.
-
9Roll into balls a little bigger than a hazel nut, but smaller than a walnut.
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10Roll into coloured sugar.
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11Place onto parchment two inches apart.
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12Bake 12 to 14 minutes.
-
13The 12 minutes mark seems to be the one everyone here has good results with.
-
14Dont let cookies brown on edges, but golden light bottoms.
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15They are still puffy looking when taken from the oven.
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