Sugar Cookie Bars

Name: Sugar Cookie Bars
Ingredients: 1 cup unsalted butter at room temperature; 2 cups white sugar; 4 large eggs; 2 teaspoons vanilla extract; 5 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 cups prepared frosting

8 ingredients

5 steps

Ingredients

1 cup unsalted butter at room temperature
2 cups white sugar
4 large eggs
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups prepared frosting

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
2

Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
3

Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
4

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
5

Remove from pan and spread frosting over the top; cut into bars and serve.