Sugar Cookie Perfection

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add egg and continue creaming until well combined.
3. 3
   Sift together flour, baking powder and salt.
4. 4
   Stir into butter mixture.
5. 5
   Add vanilla.
6. 6
   Roll out on lightly floured surface to a little over 1/4 inch thick.
7. 7
   Cut into shapes.
8. 8
   Bake on parchment @ 400 for 8-10minutes, depending on size.
9. 9
   Let cool and then frost.
10. 10
    To frost: I use 1 cup powdered sugar(sifted), 1 tsp corn syrup and enough milk to make a nice spreadable consistancy.