Sugar Cookies

Directions

1. 1
   Cream lard and sugars.
2. 2
   Beat eggs, 1 at a time, into mixture. Add vanilla.
3. 3
   Sift dry ingredients all together.
4. 4
   Add milk.
5. 5
   Put all together and mix.
6. 6
   Dough will be stiff.
7. 7
   Chill for 1 hour or overnight.
8. 8
   Roll into balls the size of walnuts, press with bottom of glass dipped in sugar.
9. 9
   May be divided into 3 portions to which can be added nuts, raw peanuts, coconut or chocolate chips.
10. 10
    Bake in 350° oven for 10 to 12 minutes.
11. 11
    Makes a large batch of dough.