Deviled Potatoes #5FIX

Directions

1. 1
   Boil the potatoes, halve and use a melon baller to scoop out middles leaving skin intact.
2. 2
   Mix prepared mashed potatoes with mustard and vinegar to taste.
3. 3
   Put filling in a plastic bag with the corner cut out and pipe into halved, hollowed potatoes.
4. 4
   Garnish with fresh chopped chives.
5. 5
   Serve cold or at room temperature.