Sugar Cookies

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add eggs, oil and vanilla.
3. 3
   Beat until soft and fluffy.
4. 4
   Combine all dry ingredients and stir gradually to creamed mixture.
5. 5
   Chill for 4 hours or longer.
6. 6
   Roll into 1-inch balls.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Flatten with glass or fork dipped in sugar.
9. 9
   Bake at 375° for 8 to 10 minutes or until lightly brown.