Sugar Cookies

Name: Sugar Cookies
Ingredients: 1 cup margarine room temperature; 1 cup vegetable oil; 1 cup sugar granulated; 1 cup powdered sugar; 2 large eggs; 1 teaspoon vanilla extract; 4 cups flour, all-purpose; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cream of tartar

10 ingredients

6 steps

Ingredients

1 cup margarine room temperature
1 cup vegetable oil
1 cup sugar granulated
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
4 cups flour, all-purpose
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar

Directions

1

Preheat oven to 350F (180C).
2

Beat together margarine, oil, granulated sugar, powdered sugar, eggs and vanilla.
3

Sift together flour, salt, baking soda and cream of tartar.
4

Add dry ingredients to margarine mixture.
5

Drop from a teaspoon onto greased cookie sheet.
6

Bake until cookies are light brown around the edges, about 8 to 10 minutes (watch closely; cookies will be dry if they get too brown).