Sugar Cookies

Name: Sugar Cookies
Ingredients: 3 tbsp. margarine, softened; 2/3 cup sugr; 2 tbsp. sugar; 1 egg; 1 tbsp. lemon juice; 1-1/2 cup all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. ground nutmeg

8 ingredients

7 steps

Ingredients

3 tbsp. margarine, softened
2/3 cup sugr
2 tbsp. sugar
1 egg
1 tbsp. lemon juice
1-1/2 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. ground nutmeg

Directions

1

Cream softened margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until well blended.
2

Add egg and lemon juice; beat well.
3

Combine flour, baking soda, and nutmeg; gradually add to creamed mixture, beating well.
4

Shape dough into 26 balls; roll in remaining 2 tablespoons sugar.
5

Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle.
6

Bake at 375F for 9 minutes.
7

Cool on wire racks.