Sugar Cookies

Directions

1. 1
   When butter is at room temperature, cream it with sugar, do this with an electric mixer.
2. 2
   Beat in all the rest of the ingredients.
3. 3
   Cover bowl and put in the refrigator for 3 to 4 hours.
4. 4
   (If you miss this step, it will be quite a mess to roll and cut the cookies).
5. 5
   Roll out dough with rolling pin until it's about as thin as a nickel.Put a little flour on the rolling pin and on the surface your rolling it on, but just a little.
6. 6
   Cut into shape using a small paring knife or use a cookie cutter.
7. 7
   Put cookies onto a greased cookie sheet and put in a preheated (375') oven for 7-12 minutes depending on your oven, check them after 7 minutes.