Sugar Cookies

Directions

1. 1
   Cream the shortening, margarine and sugars well.
2. 2
   Add beaten eggs and vanilla.
3. 3
   Mix dry ingredients together and add to creamed mixture.
4. 4
   Mix well.
5. 5
   Chill dough about 30 minutes and then roll well rounded teaspoonfuls of dough into balls.
6. 6
   Dip each ball top into granulated sugar and flatten slightly on lightly greased cookie sheet.
7. 7
   Bake 7 to 9 minutes in 375° oven until set.
8. 8
   Do not overbake.
9. 9
   Remove from cookie sheet and cool well before storing.