Sugar Cookies

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine softened
  • 1 c. sugar
  • 1 egg (or 2 egg whites or egg substitute equivalent to 1 egg)
  • 2 Tbsp. skim milk
  • 1 tsp. vanilla extract
  • 2 c. all purpose flour
  • 2 tsp. baking powder
  • granulated sugar

Directions

  1. 1
    Beat margarine, sugar, egg, milk and vanilla together until light and fluffy.
  2. 2
    Stir in flour and baking powder, mixing well. Chill dough thoroughly.
  3. 3
    Roll small portions of dough at a time on a lightly floured board.
  4. 4
    Using a cookie cutter, cut out shapes, sprinkle with sugar and place on a lightly greased cookie sheet. Bake at 375° about 8 minutes.
  5. 5
    Cool and store in tightly covered containers.
  6. 6
    Makes 4 dozen.

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