Sugar Cookies

Directions

1. 1
   Cream margarine until soft in mixing bowl.
2. 2
   Gradually add sugar, creaming after each addition until well blended.
3. 3
   Beat in eggs, milk and vanilla.
4. 4
   Sift dry ingredients together and add to cream mixture.
5. 5
   Blend and chill dough.
6. 6
   Roll out dough, small amount at a time, to 1/8-inch thickness on lightly floured board. Cut out.
7. 7
   Bake on ungreased cookie sheet at 375° for 5 to 7 minutes (no longer).
8. 8
   Frost with Valentine Cookie Frosting year 'round.